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Showing posts from August, 2022
Barley and tiny alphabet pasta are added to this vegetable soup with corn, celery, and chopped onions cooked in a chicken and beef broth combo.
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Scrambled Eggs with Pesto Veggies and Goat Cheese
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Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
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Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.
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Amaretto Parfait with Vanilla Pound Cake and Chocolate Ganache Sauce
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Baked Goat Cheese with Fire Roasted Tomatoes
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