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Showing posts from December, 2020
An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.
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Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
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Beet, Avocado, and Fried Goat Cheese Salad Foodie Crush
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Pecans, Caramel, Maybe Vanilla Pudding Or Custard Of Some Kind. Not Greasey.
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Chocolate Peanut Butter Skillet Cookie Food Fanatic
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A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.
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Edomae Tendon Ginza by jrobertblack on Flickr.
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Spinach and artichokes swim in a dish of creamy, cheesy delights.
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My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
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Peanut Butter Chocolate Chunk Cookie Bars
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