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Showing posts from August, 2019
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.

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This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

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The Royal Unicorn, Kings College, Cambridge, England

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For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

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Very ripe bananas keep this quick bread sweet and moist.

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A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

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This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.

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A very good high-protein alternative to flourless chocolate cake. Give it a try!

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Home In Corte Madera (San Francisco)

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