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Showing posts from May, 2019
Japanese Cheesecake {in Japanese} Link to tutorial/recipe they used to make this cheesecake
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Two takes on quinoa Shrimp Fried and Sushi Bowl
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Filet Mignon with Porcini Compound Butter Foodie Crush
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Japanese Eggplant & Soba Noodles with Taiwanese Bok Choy
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JessicaS Super Chocolate Cookies / Super Cookies De Chocolate Da Jã©Ssica By Patricia Scarpin On Flickr.
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Black Tea Velvet Cake MBakes on We Heart It.
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Jane Lockhart Interior Design (Toronto)
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Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.
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Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.
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Recipe: Grilled Honey Mustard Meatballs
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Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
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Stone House, Saint-Chely du Tarn, France
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A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
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Perfect Oven-Baked Fries This Rawsome Vegan Life
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(via confession-of-a-foodholic, xlovelycupcake)
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This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.
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